Salmon with Brown Sugar Garlic Glaze
Indulge in the delightful flavors of Salmon with Brown Sugar Garlic Glaze, a dish that perfectly balances sweet and savory notes. This easy-to-make recipe is ideal for weeknight dinners or special occasions, ensuring your salmon is tender, flaky, and bursting with flavor. In just 25 minutes, you can serve up a gourmet meal that will impress your family and friends. Whether paired with rice pilaf, steamed vegetables, or a fresh garden salad, this dish offers versatility and elegance in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 3 tablespoons brown sugar
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line or grease a baking sheet.
- In a bowl, mix brown sugar, minced garlic, soy sauce, olive oil, lemon juice, black pepper, salt, and red pepper flakes until combined.
- Place salmon fillets skin-side down on the baking sheet and brush generously with the glaze.
- Bake for 12-15 minutes until salmon flakes easily with a fork and the glaze is caramelized.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 740mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://quickmealhouse.com/salmon-with-brown-sugar-garlic-glaze/