Satisfying German Potato Soup with Sausage
Satisfying German Potato Soup with Sausage is the ultimate comfort food, perfect for chilly days or family gatherings. This hearty dish combines crispy bacon and savory sausage with tender potatoes, creating a rich and creamy soup that warms your body and soul. With just a handful of ingredients and minimal prep time, you can whip up this delightful meal in under an hour. Whether served as a main course or a cozy appetizer, this soup promises to be a hit with everyone at the table. Customize it with your favorite vegetables or spices to make it truly your own!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: German
Ingredients
Scale
- 10 oz bacon
- 10 oz smoked sausage
- 1 large onion
- 4 carrots
- 2 celery stalks
- 1.25 cups leek
- 4 garlic cloves
- 4 cups chicken broth
- 2.25 lb potatoes
- bay leaves
- marjoram
- salt
- pepper
- nutmeg
- half & half
- parsley
Instructions
- In a large pot over medium heat, cook the bacon until crispy (about 5–7 minutes). Remove bacon but keep the fat.
- Add sausage slices to the pot and cook until browned.
- Stir in butter, then add chopped onion, carrots, celery, leeks, and garlic; sauté for 5–7 minutes until softened.
- Pour in chicken broth and add diced potatoes along with bay leaves, marjoram, salt, pepper, and nutmeg. Bring to a boil.
- Reduce heat and simmer covered for about 20 minutes until potatoes are tender.
- Remove bay leaves and stir in half & half for creaminess before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg