Simple Mini Pumpkin Bread with Cinnamon Swirl – homefoodkitchen
Indulge in the warmth of fall with our Simple Mini Pumpkin Bread with Cinnamon Swirl. These adorable mini loaves are not only visually appealing but also bursting with rich pumpkin flavor and a delightful cinnamon-sugar swirl. Perfect for gifting, enjoying as a snack, or savoring for breakfast, this quick and easy recipe is ideal for any occasion. With a prep time of just 15 minutes and a baking time of 20 minutes, you’ll have these charming treats ready to share in no time. Elevate your fall baking game while enjoying the cozy aromas that fill your kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup white sugar
- 1/4 cup light or dark brown sugar
- 1/2 cup canned pumpkin puree
- 1/4 cup neutral oil (such as canola)
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 2 to 3 tbsp cinnamon-sugar mixture
Instructions
- Preheat oven to 350°F (175°C) and grease loaf pans.
- In a bowl, whisk together egg, sugars, pumpkin puree, oil, and vanilla until smooth.
- In a separate bowl, mix flour, baking powder, baking soda, pumpkin pie spice, and salt.
- Combine wet and dry ingredients until just mixed.
- Layer half the batter in greased pans, sprinkle cinnamon-sugar mixture on top, then add remaining batter.
- Bake for about 20 minutes or until a toothpick comes out clean.
- Cool before slicing and enjoy!
Nutrition
- Serving Size: 1 mini loaf (50g)
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg