Simple Potato Salad Recipe
Indulge in the delightful taste of this Simple Potato Salad Recipe, perfect for summer gatherings, family dinners, or any occasion where you want to impress with minimal effort. This creamy dish combines fresh chives and dill for a burst of flavor that pairs beautifully with grilled meats or as part of a picnic spread. It’s easy to prepare and can be made ahead of time, making it a stress-free addition to your menu. Enjoy the comforting taste and texture of this classic salad that’s sure to please a crowd!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 kg new potatoes (scrubbed clean and cut into bite-sized chunks)
- 1/3 cup mayonnaise (full fat or light)
- 3 tablespoons salad cream (full fat or light)
- 2 tablespoons chopped chives
- ½ teaspoon dill
- 2 teaspoons salt (plus more for seasoning)
- Black pepper to taste
Instructions
- Cook the Potatoes: Boil the cubed potatoes in salted water until fork-tender, about 10–15 minutes. Drain and set aside.
- Cool: Transfer the potatoes to a large bowl and let them cool slightly.
- Mix Dressing: Add mayonnaise, salad cream, black pepper, chopped chives, and dill to the cooled potatoes. Gently mix until well combined.
- Serve or Chill: Enjoy immediately or refrigerate for up to 4 days.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://quickmealhouse.com/simple-potato-salad-recipe/