Sourdough Pesto Grilled Cheese
Indulge in the comfort of Sourdough Pesto Grilled Cheese, an irresistible twist on the classic grilled cheese sandwich. This recipe features layers of fresh basil pesto, gooey mozzarella, and crispy sourdough bread that transforms into a golden-brown delight. Perfect for lunch, dinner, or casual gatherings, this gourmet sandwich is not just a meal; it’s a delightful experience that brings together savory flavors and satisfying textures. Whether you enjoy it with a warm bowl of tomato soup or a vibrant salad, this dish is sure to please.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (125g each), sliced thin
- 8 sun-dried tomatoes, chopped
- 4 strips cooked bacon, chopped
- 4 tablespoons basil pesto
- Butter for grilling
Instructions
- Gather all ingredients and prepare mozzarella by slicing thinly and drying slightly.
- Assemble sandwiches by spreading pesto on two slices of bread, layering with mozzarella, sun-dried tomatoes, and bacon. Top with another slice of bread.
- In a heated skillet over medium heat, melt butter and grill the sandwich for 3-4 minutes until golden brown. Flip carefully and cook the other side for another 3-4 minutes until crispy.
- Remove from skillet, let cool slightly, then slice in half. Serve warm.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://quickmealhouse.com/sourdough-pesto-grilled-cheese/