Southern Potato Salad
Southern Potato Salad is a beloved classic that combines creamy and tangy flavors in a dish that’s perfect for any occasion. Whether you’re hosting a backyard BBQ, preparing for a picnic, or looking for a crowd-pleasing side dish, this Southern Potato Salad is sure to impress. With a delightful mix of tender potatoes, hard-boiled eggs, and flavorful seasonings, it’s not only easy to whip up in just 30 minutes but also tastes even better when made ahead of time. This recipe invites your personal touch—feel free to customize it with your favorite veggies or spices. Serve it cold alongside grilled meats or sandwiches for an unforgettable meal that captures the essence of Southern comfort food.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Ingredients
- 3 pounds Russet potatoes (peeled and cubed)
- 1 ¼ cups mayonnaise
- 1 tablespoon yellow mustard
- ¼ cup pickle relish
- 5 hard-boiled eggs (diced)
- 2 stalks celery (diced)
- 5 green onions (diced)
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender, about 10 minutes. Drain and set aside.
- In a mixing bowl, combine mayonnaise, mustard, pickle relish, garlic powder, sugar, and vinegar until smooth.
- Gently fold the potatoes into the dressing along with diced eggs, celery, and green onions. Season with salt and pepper.
- Chill for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://quickmealhouse.com/southern-potato-salad-recipe/