Spicy Shrimp Sushi Stacks
Spicy Shrimp Sushi Stacks are a vibrant and delectable dish that brings together the best of sushi flavors in an eye-catching presentation. These stacks layer succulent spicy shrimp, creamy avocado, and crunchy cucumber over perfectly cooked sushi rice, creating an explosion of taste and texture in every bite. Whether you’re hosting a dinner party or enjoying a fun night in, these stacks are sure to impress your guests and satisfy your cravings for sushi. Easy to prepare and customizable to your liking, this recipe is perfect for seafood lovers looking for a delightful twist on traditional sushi.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Layering
- Cuisine: Japanese
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ½ cup mayonnaise
- 1 cup sushi rice
- 1 avocado, sliced
- 1 small cucumber, julienned
- 2 tablespoons sriracha sauce
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- 1 tablespoon rice vinegar (for rice)
- ½ teaspoon salt
- 1 tablespoon sesame seeds (optional, for garnish)
- Fresh cilantro or green onions (optional, for garnish)
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Cook rice: Combine rinsed rice with water in a medium pot. Bring to a boil; reduce heat, cover, and simmer for 15 minutes.
- Season the rice: Stir in rice vinegar and salt after removing from heat; let sit covered for 10 minutes.
- Cook shrimp: In a skillet with olive oil over medium-high heat, cook shrimp for 2-3 minutes per side until opaque.
- Season shrimp: Toss cooked shrimp with soy sauce, rice vinegar, sesame oil, sugar, and sriracha; cook for an additional minute.
- Layer stacks: In a round mold or bowl, layer seasoned rice followed by shrimp, then avocado and cucumber slices.
- Garnish: Top with sesame seeds and fresh herbs if desired.
Nutrition
- Serving Size: 1 stack (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://quickmealhouse.com/spicy-shrimp-sushi-stacks/