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Spicy Thai Spaghetti Salad

Spicy Thai Spaghetti Salad
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Spicy Thai Spaghetti Salad is a vibrant and flavorful dish that transforms a classic pasta salad into an Asian-inspired delight. This refreshing salad is perfect for summer gatherings, offering a delightful combination of crunchy vegetables, hearty spaghetti, and a zesty dressing. With its bold flavors from peanuts, garlic, and cayenne pepper, this salad will impress your guests and tantalize your taste buds. It’s quick to prepare—ready in just 15 minutes—and highly customizable to fit any occasion. Whether served at barbecues, picnics, or family dinners, this Spicy Thai Spaghetti Salad will be your go-to recipe for a deliciously memorable meal.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1 bunch green onions
  • 1/2 cup roasted peanuts
  • 2 tablespoons sesame seeds
  • Fresh cilantro leaves
  • Fresh basil leaves
  • 1/4 cup rice vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons smooth peanut butter
  • 1 clove garlic
  • 1/2 teaspoon cayenne pepper
  • Salt to taste

Instructions

  1. Cook the spaghetti in salted boiling water until al dente. Drain and rinse under cold water.
  2. Shred the red cabbage and carrots; slice the green onions; chop the cilantro and basil.
  3. Whisk together rice vinegar, vegetable oil, peanut butter, minced garlic, cayenne pepper, and salt in a bowl.
  4. In a large mixing bowl, combine spaghetti with shredded vegetables. Pour dressing over and toss to coat evenly.
  5. Add roasted peanuts and sesame seeds; mix gently. Garnish with additional herbs if desired.
  6. Serve immediately or chill for enhanced flavors.

Nutrition

Find it online: https://quickmealhouse.com/spicy-thai-spaghetti-salad/