Steakhouse Potato Salad
Steakhouse Potato Salad is a creamy, flavor-packed side dish that transforms the traditional potato salad into something unforgettable. Infused with crispy bacon, sharp cheddar cheese, and zesty pickles, this dish is perfect for any gathering—from summer barbecues to cozy potlucks. The delightful combination of rich flavors and creamy texture not only complements grilled meats but also stands out as a delicious standalone option. Easy to prepare and even better when made ahead of time, this loaded potato salad is sure to be a hit at your next event.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion, chopped
- 5 strips cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper to taste
- Optional: chives or green onions
Instructions
- Cook the cubed red potatoes in a large pot of boiling water for 10-15 minutes until fork-tender. Drain and cool.
- In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar; whisk until creamy.
- Add cooled potatoes, crumbled bacon, cheddar cheese, chopped parsley, pickles, salt, and pepper to the dressing; stir gently.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Garnish with chives or green onions just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg