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Strawberry Balsamic Crostini

Strawberry Balsamic Crostini

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Elevate your appetizer game with these delightful Strawberry Balsamic Crostini. Perfect for summer gatherings, this elegant dish combines creamy ricotta with fresh, juicy strawberries and a drizzle of tangy balsamic glaze over crispy baguette slices. In just 30 minutes, you can create an impressive snack or starter that tantalizes the taste buds with its unique blend of sweet and savory flavors. Ideal for any occasion, these crostini are not only easy to prepare but also highly customizable—feel free to experiment with different fruits or herbs to suit your taste!

Ingredients

Scale
  • 16 oz fresh strawberries
  • 1 baguette
  • 16 oz whole milk ricotta cheese
  • 2 tbsp fresh basil (chopped)
  • 12 tbsp balsamic glaze
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 375℉.
  2. Slice strawberries and set aside. In a bowl, mix ricotta, salt, and pepper until smooth. Slice the baguette into 1/2 inch pieces.
  3. Arrange baguette slices on a baking sheet; drizzle with olive oil. Bake for 5–10 minutes until golden brown.
  4. Top each toasted slice with ricotta, sliced strawberries, a drizzle of balsamic glaze, and sprinkle with basil.

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