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Strawberry Crunch Cookies

Strawberry Crunch Cookies
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Strawberry Crunch Cookies are a delightful fusion of soft vanilla cookies topped with a buttery strawberry crumble and finished with a sweet pink drizzle. These charming treats evoke the nostalgic flavors of strawberry shortcake ice cream bars, making them an ideal dessert for any occasion. Whether you’re hosting a picnic, celebrating a birthday, or simply indulging in a sweet snack at home, these cookies promise to impress. With easy preparation and fun decoration options, Strawberry Crunch Cookies are perfect for family activities and gatherings. Get ready to enjoy a colorful and delicious treat that will leave everyone asking for more!

Ingredients

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  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup freeze-dried strawberries (crushed)
  • 3/4 cup vanilla wafer cookies (crushed)
  • 2 tbsp unsalted butter (melted)
  • 1/2 cup powdered sugar
  • 1 – 2 tbsp milk
  • 1 – 2 drops pink food coloring (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, then stir in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
  5. Shape dough into balls and place them on the prepared baking sheet; slightly flatten each ball.
  6. Bake for 10–12 minutes until edges are golden.
  7. While cookies bake, mix crushed strawberries and vanilla wafers with melted butter until crumbly.
  8. Press the strawberry mixture onto warm cookies after removing them from the oven.
  9. Cool completely on a rack before drizzling with icing made from powdered sugar mixed with milk.

Nutrition

Find it online: https://quickmealhouse.com/strawberry-crunch-cookies/