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Sweet Hawaiian Crock-Pot Chicken

Sweet Hawaiian Crock-Pot Chicken

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Experience a tropical escape with Sweet Hawaiian Crock-Pot Chicken, a delightful dish that marries savory and sweet flavors effortlessly. This easy-to-make recipe transforms simple chicken chunks into a succulent meal bathed in a luscious sauce of pineapple juice, brown sugar, and soy sauce. Perfect for family dinners, potlucks, or casual gatherings, this dish is not only delicious but also versatile. Customize it with your favorite vegetables for added texture and flavor. Serve it over steamed rice or quinoa for a wholesome meal that everyone will love.

Ingredients

Scale
  • 2 lbs chicken chunks (white, dark, or mixed)
  • 1 cup pineapple juice
  • 1/4 cup packed brown sugar
  • 1/3 cup low sodium soy sauce
  • Optional: 1 can (medium) pineapple chunks
  • Optional: 1 small Vidalia onion, chopped
  • Optional: green pepper chunks

Instructions

  1. Chop chicken into bite-sized pieces and optional vegetables.
  2. In a mixing bowl, combine pineapple juice, brown sugar, and soy sauce until sugar dissolves.
  3. Place chicken and any desired vegetables into the Crock-Pot.
  4. Pour the sauce over the chicken and stir to coat.
  5. Cook on low for 4-6 hours or high for 2-3 hours until chicken is tender.
  6. Stir before serving hot with steamed rice or salad.

Nutrition