Taco Meatloaf
Indulge in the deliciously unique Taco Meatloaf, where the comforting texture of traditional meatloaf meets the bold flavors of tacos. This family-friendly dish incorporates seasoned ground beef, crunchy corn chips, zesty salsa, and ooey-gooey cheese. Perfect for busy weeknights or festive gatherings, Taco Meatloaf is not only easy to make but also guarantees to impress everyone at your table. Enjoy it as-is or elevate your meal with toppings like avocado or sour cream for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 lbs lean ground beef
- 6 oz crushed corn chips
- 1 ½ cups salsa (corn and black bean preferred)
- 2 large eggs
- 1 oz taco seasoning
- 2 cups shredded Mexican cheese blend
Instructions
- Preheat your oven to 350°F.
- In a Ziploc bag, crush corn chips using a rolling pin.
- In a large bowl, combine ground beef, eggs, crushed chips, and half the salsa.
- Season with taco seasoning, salt, pepper, and garlic powder; mix until just combined.
- Incorporate one cup of shredded cheese into the mixture.
- Line a loaf pan with aluminum foil and spray with cooking spray.
- Press the meat mixture into the pan and top with remaining salsa and cheese.
- Bake for 40 minutes; then bake an additional 10-15 minutes until internal temperature reaches 160°F.
- Let rest for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 330
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://quickmealhouse.com/taco-meatloaf/