Texas Roadhouse Grilled Shrimp Recipe
The Texas Roadhouse Grilled Shrimp Recipe is a must-try for seafood lovers seeking a zesty, flavorful dish that’s perfect for summer gatherings. In just under 10 minutes, you can whip up juicy, marinated shrimp infused with fresh lemon and aromatic herbs. This quick recipe is ideal for barbecues, family dinners, or as an impressive appetizer at any occasion. With its vibrant presentation and delightful taste, your guests will rave about these succulent shrimp skewers. Enjoy them alongside rice pilaf or a fresh garden salad for a complete meal that tantalizes the taste buds.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Jumbo shrimp (16/20), peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Optional: Crushed red pepper for heat
Instructions
- Prepare the shrimp by peeling and deveining if necessary.
- In a mixing bowl, combine olive oil, lemon juice, parsley, garlic, oregano, paprika, salt, and black pepper; mix well.
- Add shrimp to the marinade and toss to coat evenly. Cover and refrigerate for at least 15 minutes (up to 1 hour).
- Preheat grill to medium-high heat.
- Thread marinated shrimp onto skewers (4-6 per skewer).
- Grill skewers for 2-3 minutes on each side until shrimp are opaque and cooked through.
- Serve garnished with fresh parsley and lemon wedges.
Nutrition
- Serving Size: Approximately 4 skewers (200g)
- Calories: 300
- Sugar: 0g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg