Texas Roadhouse Salmon
Texas Roadhouse Salmon is a delightful dish that’s perfect for any occasion, whether it’s a casual family dinner or an elegant celebration. This recipe features tender salmon fillets seasoned with aromatic spices and zesty lemon oil, delivering a mouthwatering flavor profile that’s both smoky and bright. Quick to prepare and versatile in cooking methods—grilling or baking—this salmon dish is sure to impress your guests while satisfying your weeknight cravings. Garnished with fresh parsley and served with lemon wedges, this meal not only tastes gourmet but also looks the part.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 lb salmon fillet
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- Fresh parsley for garnish
Instructions
- Preheat your grill or oven to medium-high heat (375°F/190°C).
- Rinse the salmon fillet under cold water and pat dry.
- In a small bowl, mix olive oil, lemon juice, garlic powder, onion powder, paprika, black pepper, and salt until combined.
- Brush the spice mixture evenly over the salmon fillet.
- Grill skin-side down for around 15 minutes or bake on a parchment-lined baking sheet for the same duration.
- Check for doneness; it should flake easily with a fork and reach an internal temperature of 145°F (63°C).
- Let rest for a few minutes before garnishing with parsley and serving with lemon wedges.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 681mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 98mg
Find it online: https://quickmealhouse.com/texas-roadhouse-salmon/