Thai Peanut Chicken
Indulge in the rich, creamy flavors of Thai Peanut Chicken, a dish that brings the essence of Thai cuisine to your kitchen in just 30 minutes. Tender chicken pieces are coated in a luscious peanut sauce made from natural peanut butter and coconut milk, creating a delightful balance of savory and nutty flavors. This versatile meal can be served over rice or noodles, making it perfect for busy weeknights or special family dinners. Customizable with your favorite vegetables, this dish is sure to please both kids and adults alike. Experience the joy of cooking with this simple yet satisfying recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt and pepper to taste
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup creamy natural peanut butter
- 1/2 cup full-fat coconut milk
- 1 tablespoon vegetable oil
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium-high heat, heat vegetable oil and cook the chicken until browned (about 5-7 minutes). Remove and set aside.
- In the same skillet, reduce heat to medium and sauté garlic until fragrant (about 1 minute).
- Stir in soy sauce, peanut butter, and coconut milk; mix until well combined.
- Return the chicken to the skillet, coat evenly with sauce, and let simmer for a few minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 115mg
Find it online: https://quickmealhouse.com/thai-peanut-chicken/