The BEST Apple Pie Recipe
Indulge in the warmth and nostalgia of The BEST Apple Pie Recipe, perfect for Thanksgiving gatherings or cozy evenings at home. With a buttery flaky crust and a luscious filling made from tart Granny Smith apples and aromatic cinnamon, this classic dessert is surprisingly easy to prepare. Whether enjoyed warm with a scoop of vanilla ice cream or served cold with a dollop of whipped cream, this apple pie will surely impress family and friends alike. Get ready to create an unforgettable treat that captures the essence of fall!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 lbs Granny Smith apples (peeled, cored, and thinly sliced)
- 1 recipe for double pie crust
- 1 cup granulated sugar
- 8 Tbsp unsalted butter
- 1 1/2 tsp cinnamon
- 3 Tbsp all-purpose flour
- 1/4 cup water
- 1 egg (plus 1 Tbsp water for egg wash)
Instructions
- Preheat your oven to 425°F. Prepare your pie crust according to your favorite recipe and chill.
- Melt the butter in a medium saucepan over medium heat. Whisk in flour, then add water and sugar; bring to a boil, simmer for three minutes, then remove from heat.
- Toss the sliced apples with cinnamon in a large bowl, then pour the sauce over the apples and mix gently.
- Roll out the bottom crust and place it in a 9-inch pie plate. Fill with the apple mixture.
- Roll out the second crust, cut into strips, and weave into a lattice pattern over the filling. Brush with egg wash.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F for another 45 minutes until bubbly.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 270
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://quickmealhouse.com/the-best-apple-pie-recipe/