THE BEST Potato Salad Recipe
Experience the ultimate comfort food with THE BEST Potato Salad Recipe. This creamy, tangy, and savory dish combines Yukon Gold potatoes, hard-boiled eggs, and a delightful blend of fresh vegetables, all enveloped in a luscious dressing. Whether you’re hosting a summer barbecue, attending a family gathering, or enjoying a picnic, this recipe is sure to impress. Passed down through generations, it offers a nostalgic taste that will leave everyone coming back for seconds. Plus, it’s easy to customize with your favorite mix-ins like pickles or bell peppers. Get ready to savor every bite of this classic side dish!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 pounds Yukon Gold potatoes
- 1 teaspoon kosher salt (optional)
- 3 tablespoons white vinegar
- 2 celery stalks (diced)
- 6 green onions (diced)
- 5 hard-boiled eggs (peeled)
- 1.5 cups Miracle Whip (or mayonnaise)
- 1 tablespoon yellow mustard
- 1.5 teaspoons celery seed
- 3/4 teaspoon kosher salt
- 3/4 teaspoon black pepper
- Paprika for garnish
Instructions
- Boil the potatoes in a large pot of cold water over medium heat for 30-35 minutes until fork-tender. Drain and let cool.
- Peel and chop the cooled potatoes into bite-sized pieces and mix with vinegar.
- Add diced celery, green onions, and chopped hard-boiled eggs to the potatoes.
- In another bowl, combine Miracle Whip, mustard, celery seed, salt, and pepper; fold into potato mixture.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 150mg
Find it online: https://quickmealhouse.com/the-best-potato-salad-recipe/