Tomato Bruschetta Recipe
Experience the vibrant flavors of Italy with our easy Tomato Bruschetta Recipe. This delightful appetizer brings together fresh, ripe tomatoes, aromatic basil, and creamy mozzarella on perfectly toasted baguette slices. In just 20 minutes, you can impress your guests or treat yourself to a light snack that’s packed with flavor. The combination of tangy balsamic glaze and garlic-infused bread elevates this dish to a gourmet level, making it perfect for any gathering or casual brunch. Enjoy it as a standalone treat or pair it with salads and dips for an elevated dining experience. Customize it with your favorite toppings for a personal touch!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 bruschetta slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh tomatoes (chopped)
- 8 oz baguette (sliced)
- 4 oz fresh mozzarella (sliced)
- 2 oz onions (chopped)
- 4 tbsp extra virgin olive oil
- 2 tbsp minced garlic
- 4 tbsp balsamic vinegar
- 2 tsp honey
- Salt and pepper to taste
- Fresh basil (for garnish)
Instructions
- Preheat oven to 350°F.
- Mix 2 tablespoons of olive oil with minced garlic in a bowl.
- Brush the garlic mixture onto baguette slices and place on a baking sheet.
- Bake for about 10 minutes until lightly browned.
- In a saucepan, reduce balsamic vinegar over medium-low heat for about 8 minutes; stir in honey and cook until thickened.
- In another bowl, combine chopped tomatoes, onions, remaining olive oil, salt, and basil.
- Assemble by placing mozzarella on each toasted slice, topping with the tomato mixture, and drizzling with balsamic glaze.
Nutrition
- Serving Size: 1 bruschetta slice (30g)
- Calories: 95
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://quickmealhouse.com/tomato-bruschetta-recipe/