Truffle Aioli
Indulge in the luxurious flavors of Truffle Aioli, a creamy sauce that transforms any meal into a gourmet experience. This rich condiment beautifully marries the earthy notes of truffles with the punch of garlic and the brightness of lemon, making it perfect for dipping, spreading, or drizzling. Whether you’re entertaining guests or enjoying a casual dinner at home, this versatile aioli elevates everything from fries to grilled meats. Quick and easy to prepare, you can whip up this elegant dip in under 10 minutes with just a few simple ingredients. Customize it to suit your taste preferences by adjusting the garlic or truffle levels. Dive into this delightful recipe and impress your palate today!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Gourmet
Ingredients
- 1 egg
- 150ml (2/3 cup) neutral tasting oil
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 2 cloves garlic
- 2 slices black truffle with oil or 2 tsp truffle oil
- 1/4 tsp salt
Instructions
- Gather all ingredients and measure out the oil, Dijon mustard, lemon juice, garlic cloves, and salt.
- In a tall narrow container, combine the neutral oil, egg, salt, Dijon mustard, lemon juice, grated or pressed garlic, and truffle slices.
- Using an immersion blender, blend for several seconds while moving the blender up and down until you achieve a thick mayonnaise-like consistency.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 100
- Sugar: 0g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 37mg
Find it online: https://quickmealhouse.com/truffle-aioli/