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Turkish Potato Salad

Turkish Potato Salad
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Turkish Potato Salad is a colorful and refreshing dish that beautifully combines the earthiness of tender potatoes with the bright flavors of fresh vegetables, lemon juice, and tangy sumac. This salad is ideal for any occasion—be it a picnic, barbecue, or as a light side dish at dinner. The vibrant medley of ingredients not only makes it visually appealing but also provides a satisfying burst of flavors that will elevate your meal. Easy to prepare and customizable to your taste, Turkish Potato Salad is a must-try addition to your culinary repertoire.

Ingredients

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  • 2 pounds Yukon Gold or red-skinned potatoes
  • 1 cup chopped parsley
  • 1/2 cup diced red onion
  • 1/2 cup diced cucumber
  • 1/2 cup diced tomatoes
  • 1/4 cup pitted and chopped black olives
  • 1/4 cup crumbled feta cheese
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon sumac
  • salt
  • black pepper

Instructions

  1. Wash the potatoes under cold water and place them in a large pot with cold water and a pinch of salt. Boil until fork-tender (about 15–20 minutes).
  2. While cooking, whisk together olive oil, lemon juice, sumac, salt, and pepper in a small bowl.
  3. Once boiled, drain the potatoes and let them cool slightly before cutting into bite-sized cubes.
  4. In a large mixing bowl, combine cubed potatoes with parsley, red onion, cucumber, tomatoes, olives, and feta.
  5. Drizzle the dressing over the salad and gently toss to combine.
  6. Adjust seasoning as needed and serve chilled or at room temperature.

Nutrition

Find it online: https://quickmealhouse.com/turkish-potato-salad/