Twice-Baked Loaded Potatoes
Twice-Baked Loaded Potatoes are the ultimate comfort food that combines the crispy texture of the potato skin with a rich, creamy filling featuring cheese, bacon, and green onions. These delectable bites are perfect for gatherings or cozy family dinners. Each potato is baked twice to achieve a golden exterior while being loaded with savory goodness inside. Whether you serve them as an appetizer or a hearty side dish, these loaded potatoes will certainly impress your guests and become a favorite at any occasion.
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 lb russet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 4 tbsp unsalted butter
- 1/2 cup sour cream
- 1/4 cup milk
- 8 oz bacon
- 8 oz cheddar cheese
- 6 green onions
Instructions
- Preheat the oven to 400°F (200°C). Scrub potatoes clean and pierce with a fork. Rub with olive oil, salt, and pepper.
- Bake potatoes for about 1 hour until tender. Let cool for 10 minutes.
- While cooling, cook bacon in a skillet until crispy; crumble it.
- Cut potatoes in half lengthwise and scoop out the flesh into a bowl. Mash with butter, sour cream, milk, and seasonings; stir in bacon, cheese, and green onions.
- Fill potato skins with the mixture and bake for an additional 20-25 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 318
- Sugar: 2g
- Sodium: 472mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://quickmealhouse.com/twice-baked-loaded-potatoes/