Ultimate Reese’s Chocolate Peanut Butter Cup Cookies Recipe
The Secret to the Ultimate Reese’s Chocolate Peanut Butter Cup Cookies
If you’re a chocolate and peanut butter lover, then you’re in for a treat with these Reese’s Chocolate Peanut Butter Cup Cookies. These cookies are not just your average dessert; they are soft, chewy, and packed with chunks of creamy Reese’s peanut butter cups that melt in your mouth. Each bite is a delightful combination of rich chocolate and luscious peanut butter flavors that will leave you craving more. Perfect for any occasion, these cookies are sure to impress friends and family alike.
Why You’ll Love This Reese’s Chocolate Peanut Butter Cup Cookies
– Soft and chewy texture that melts in your mouth
– Packed with chocolate chips and chopped Reese’s peanut butter cups
– Quick prep time, perfect for last-minute cravings
– A crowd-pleaser that combines two favorite flavors
– Customizable size: make them as big or small as you like
Preparation Phase & Tools to Use
To create these delectable cookies, you’ll need some essential kitchen tools.
– Mixing bowls: For combining ingredients efficiently.
– Measuring cups and spoons: To ensure accurate ingredient proportions.
– Baking sheets: Choose light-colored ones for even baking.
– Parchment paper: Helps prevent sticking and makes cleanup easy.
– Cookie scoop: For uniform cookie sizes every time.
Preparation Tips
To achieve the best results when making your Reese’s Chocolate Peanut Butter Cup Cookies, remember to use cold, cubed butter for a fluffier texture. Don’t skip the resting time after baking; allowing the cookies to set for about 10 minutes ensures they hold their shape while remaining soft in the center. Lastly, feel free to adjust the amount of chocolate chips or peanut butter cups based on your preference—you can never have too much chocolate!
Ingredients for this Reese’s Chocolate Peanut Butter Cup Cookies
– 1 cup Butter (cold, cut into cubes)
– 1 cup Brown Sugar
– 1/2 cup Sugar
– 2 large Eggs
– 1 teaspoon Vanilla Extract (optional)
– 3 cups Flour
– 1 teaspoon Cornstarch
– 3/4 teaspoon Baking Soda
– 1 teaspoon Salt
– 1 cup Chocolate Chips
– 1 1/2 cup Peanut Butter Cups (chopped)
Reese’s Chocolate Peanut Butter Cup Cookies
If you’re looking for a sweet treat that combines the rich flavors of chocolate and peanut butter, look no further! These Reese’s Chocolate Peanut Butter Cup Cookies are soft, chewy, and packed with irresistible bursts of peanut butter cups. Perfect for sharing (or not!), these cookies will be a hit with anyone who loves a good dessert. Let’s dive into the delightful world of cookie-making!
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 400 degrees Fahrenheit. This is a crucial step as it ensures your cookies bake evenly and achieve that perfect golden-brown finish. While the oven is heating up, gather all your ingredients to make the process smoother.
Step 2: Cream Together the Butters and Sugars
In a large mixing bowl, combine one cup of cold, cubed butter with one cup of brown sugar and half a cup of sugar. Using an electric mixer, beat this mixture for about four minutes until it’s light and fluffy. This step is important because it incorporates air into the batter, making your cookies soft and chewy. Don’t forget to scrape down the sides of the bowl to ensure everything is well mixed!
Step 3: Add Eggs and Vanilla
Once your mixture is fluffy, add in two large eggs and one teaspoon of vanilla extract if you’re using it. Mix everything together for another minute. The eggs will help bind the ingredients together while adding moisture, contributing to that lovely chewy texture we all adore.
Step 4: Combine Dry Ingredients
Now it’s time to fold in the dry ingredients! Add three cups of flour, one teaspoon of cornstarch, three-quarters teaspoon of baking soda, and one teaspoon of salt into the wet mixture. Gently mix until just combined—be careful not to overmix as this can lead to tougher cookies.
Step 5: Add Chocolate Chips and Peanut Butter Cups
Fold in one cup of chocolate chips along with one and a half cups of chopped peanut butter cups. Reserve about one-third cup for topping later on. This step adds delicious chunks throughout each cookie that will melt beautifully when baked.
Step 6: Form Cookie Dough Balls
Using your hands or a cookie scoop, roll the dough into balls weighing between four to six ounces each. If you opt for four-ounce balls, you should yield about 12-13 cookies; six-ounce balls will give you around eight to nine giant cookies—think bakery-style!
Step 7: Bake Your Cookies
Place your cookie dough balls onto a parchment paper-lined baking sheet. If you’re using darker baking sheets, consider lowering the oven temperature to 390 degrees Fahrenheit to prevent over-browning on the bottoms. Bake your cookies for about 9-12 minutes until they are slightly soft in the center—remember they will continue cooking after being removed from the oven! As soon as they come out, gently press some reserved peanut butter cups on top and let them set for about ten minutes.
Notes
These cookies are incredibly versatile! You can substitute chocolate chips with other types like butterscotch or white chocolate for a different flavor profile. Want some crunch? Feel free to add chopped nuts or even oatmeal for extra texture! Elevate these already amazing cookies by sprinkling sea salt on top right before baking; it enhances both sweetness and richness.
Watch Out for These Mistakes While Cooking
– Using cold ingredients can affect how well everything mixes together.
– Overbaking can lead to dry cookies; keep an eye on them!
– Not properly measuring flour could result in heavy cookies.
– Skipping chilling dough might lead to spreading during baking.
Storage Instructions
To store leftovers (if there are any!), place your cookies in an airtight container at room temperature for up to five days. For longer storage, consider freezing them; just wrap each cookie individually in plastic wrap before placing them in a freezer bag. When you’re ready to enjoy again, thaw at room temperature or warm them up briefly in the microwave.
Estimated Nutrition
– Calories: 338 kcal
– Protein: 4 g
– Fat: 15 g
– Carbs: 46 g
Frequently Asked Questions
Can I use natural peanut butter?
Yes! Natural peanut butter works well too. Just keep in mind that it may alter the texture slightly since it tends to be runnier than traditional options.
How do I know when my cookies are done?
Look for edges that are set but still soft in the center; they’ll firm up as they cool!
Can I make these cookies gluten-free?
Absolutely! Simply substitute all-purpose flour with your favorite gluten-free blend.
Conclusion
I hope you’re feeling inspired to whip up these delightful Reese’s Chocolate Peanut Butter Cup Cookies! They’re truly perfect for any occasion or just when you need a little treat yourself. Once you’ve baked them up, come back and share your thoughts—I’d love to hear how they turned out!
Reese's Chocolate Peanut Butter Cup Cookies
Ingredients
Method
- Preheat your oven to 400 degrees Fahrenheit.
- Cream together the cold butter, brown sugar, and sugar until light and fluffy.
- Add in the eggs and vanilla extract, mixing until combined.
- Fold in the flour, cornstarch, baking soda, and salt until just combined.
- Fold in the chocolate chips and chopped peanut butter cups, reserving some for topping.
- Form the dough into balls weighing between four to six ounces each.
- Bake the cookies for about 9-12 minutes until slightly soft in the center.
