Vietnamese Fish Dipping Sauce
Vietnamese Fish Dipping Sauce, or nước chấm, is a vibrant and flavorful condiment that elevates a variety of dishes with its perfect balance of sweet, salty, and spicy notes. This easy-to-make sauce only takes five minutes to prepare and is ideal for dipping fresh spring rolls, drizzling over grilled meats, or enhancing seafood dishes. With just a handful of ingredients, this versatile sauce can be customized to suit your palate and is sure to impress your guests at any gathering. Experience the authentic taste of Vietnamese cuisine right in your kitchen!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Vietnamese
Ingredients
Scale
- ¼–½ cup fish sauce (or soy sauce)
- ½ cup water
- 2–4 Tbsp sugar (to taste)
- Juice of 2 limes
- 2 cloves garlic (minced)
- Optional: 1-2 Bird’s eye Thai chilis or 2 tsp chili sauce, 1 Tbsp shredded carrots
Instructions
- In a medium bowl, combine fish sauce, water, and sugar. Stir until the sugar dissolves fully (you may microwave briefly if needed).
- Add lime juice, minced garlic, chilis (if using), and shredded carrots (if desired). Mix well.
- Let the sauce rest for at least 10 minutes to enhance flavors before serving.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 30
- Sugar: 3g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quickmealhouse.com/vietnamese-fish-dipping-sauce/