Watermelon Cucumber Jalapeño Salad
Refreshing and vibrant, the Watermelon Cucumber Jalapeño Salad is a must-try summer dish that perfectly balances sweet, spicy, and cooling flavors. This salad is not only quick to prepare but also bursts with freshness, making it an ideal accompaniment for barbecues, picnics, or light lunches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups seedless watermelon (cubed)
- 3 cups English cucumbers (sliced)
- 1 jalapeño pepper (de-seeded and diced)
- Juice and zest of 1 lime
- 2 tbsp fresh basil or mint (sliced)
- Small pinch of sea salt
Instructions
- Wash all produce thoroughly.
- Cut the watermelon into cubes after removing the rind.
- Slice the cucumbers into thin rounds.
- De-seed and finely dice the jalapeño pepper.
- In a large bowl, combine watermelon, cucumber, jalapeño, lime juice and zest, fresh herbs, and sea salt.
- Gently toss to mix well.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 8g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quickmealhouse.com/watermelon-cucumber-jalapeno-salad/