Whipped Feta with Roasted Tomatoes and Garlic
Elevate your appetizer game with this irresistible whipped feta with roasted tomatoes and garlic recipe. In just 30 minutes, you can create a creamy and savory dip that combines rich whipped feta cheese, sweet roasted cherry tomatoes, and aromatic garlic. Perfect for parties or cozy nights in, this dish is not only visually stunning but also bursting with flavor. Pair it with griddled ciabatta or fresh veggies for a versatile snack that your guests will rave about!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 250 grams ripe mixed cherry tomatoes
- 2 cloves of garlic, finely sliced
- 3–4 small sprigs of thyme
- 3 Tbsp Babylonstoren Extra Virgin Coratina Olive oil
- 1 Tbsp balsamic vinegar (optional)
- Salt & Pepper
- 200 grams crumbled feta cheese
- ¼ cup + 2 Tbsp full-fat cream cheese
- Zest from ½ a lemon
- 2 Tbsp Babylonstoren Extra Virgin Coratina Olive oil
- A drizzle of honey
- A small handful of fresh basil leaves or shredded larger basil
- Griddle fried ciabatta with olive oil
Instructions
- Preheat your oven to 180C/350F.
- In a baking dish, combine cherry tomatoes, sliced garlic, thyme, olive oil, balsamic vinegar (optional), salt, and pepper. Roast for 30 minutes until blistered.
- In a food processor, blend crumbled feta, cream cheese, lemon zest, and olive oil until smooth.
- Spread the whipped feta on a serving plate and top with roasted tomatoes.
- Drizzle with honey and garnish with basil leaves before serving.
Nutrition
- Serving Size: 1/4 of the recipe (about 120g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg