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White Chocolate Coffee Cookies

White Chocolate Coffee Cookies
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Indulge in the delightful pleasure of White Chocolate Coffee Cookies, where rich espresso meets creamy white chocolate for a treat that’s impossible to resist. These soft and chewy cookies are infused with toasted brown butter, giving them a uniquely nutty flavor that complements the sweetness of the white chocolate chips. Perfect for any occasion—whether you’re hosting a gathering, enjoying a cozy night in, or simply satisfying your sweet tooth—these cookies deliver on taste and texture. Easy to make, they promise to elevate your baking game with minimal effort, allowing you to create gourmet coffee-flavored treats that everyone will love.

Ingredients

Scale
  • 170g (¾ cup) unsalted butter
  • 150g (¾ cup) brown sugar – light or dark
  • 50g (¼ cup) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 218g (1 ¾ cups) all-purpose flour
  • 2 ½ teaspoon instant espresso powder
  • ½ tsp ground cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 170g (1 cup) white chocolate chips

Instructions

  1. Brown the butter in a medium saucepan until it smells nutty; transfer to a bowl to cool.
  2. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
  3. Mix dry ingredients (flour, espresso powder, cinnamon, salt, baking powder, baking soda) in one bowl.
  4. In the cooled butter, whisk together sugars, egg, and vanilla until combined.
  5. Combine wet and dry ingredients until a rough dough forms; fold in white chocolate chips.
  6. Shape dough into balls and place on the prepared sheet.
  7. Bake for 9-11 minutes until edges are set but centers remain soft; cool before serving.

Nutrition

Find it online: https://quickmealhouse.com/white-chocolate-coffee-cookies/