Whole30 Steak Bites with Sweet Potatoes and Peppers
Whole30 Steak Bites with Sweet Potatoes and Peppers is a colorful and nutritious dish that combines tender steak and vibrant vegetables for a meal bursting with flavor. Perfect for busy weeknights, this recipe takes under 45 minutes to prepare, making it an ideal choice for quick family dinners or gatherings. Featuring hearty sweet potatoes and bell peppers, it not only satisfies your cravings but also aligns perfectly with Whole30 guidelines. Enjoy this savory dish as a standalone meal or over greens for added freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (12 ounces), diced
- 1 lb flat iron steak, diced
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 2 bell peppers, diced
- 4 green onions, sliced
- 2 tbsp coconut aminos
- Salt and cracked black pepper to taste
Instructions
- Microwave diced sweet potatoes with salt in a covered bowl for 4-6 minutes until just tender.
- Heat olive oil in a skillet over high heat. Cook steak in a single layer for about 10 minutes, turning occasionally until browned. Remove from skillet.
- In the same skillet, add remaining oil and sauté sweet potatoes until browned (3-4 minutes). Add garlic and sauté until fragrant (1 minute).
- Mix in bell peppers and green onions; cook until tender (3-4 minutes).
- Return steak along with juices to the skillet, add coconut aminos, and toss everything together for an additional minute.
- Season with cracked black pepper and fresh cilantro before serving hot.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg