Preheat your oven to 400°F (200°C).

Grease a baking sheet with vegetable oil or line it with parchment paper.

In a large bowl, whisk together flour, baking powder, salt, and sugar.

Add milk and vegetable oil to the dry mixture and stir until a rough dough forms.

Knead the dough on a floured surface for about one minute until smooth and elastic.

Shape the dough into a round loaf and place it on the prepared baking sheet. Score the top if desired.

Bake in the preheated oven for 15-20 minutes until golden brown and sounds hollow when tapped.