Go Back
–+ servings

Apple Puff Pastry Turnovers

Delicious and flaky apple turnovers made with puff pastry and a sweet apple filling.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Puff Pastry
  • 1 sheet puff pastry thawed if frozen
Apple Filling
  • 2 cups apples peeled, cored, and diced
  • 1/2 cup brown sugar packed
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
Egg Wash
  • 1 large egg beaten
  • 1 tablespoon water

Method
 

Prepare the Filling
  1. In a mixing bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, and cornstarch. Mix well and set aside.
Prepare the Pastry
  1. Preheat the oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface to smooth out creases.
Assemble the Turnovers
  1. Cut the puff pastry into 4 equal squares. Place a spoonful of the apple filling in the center of each square. Fold the pastry over to form a triangle and seal the edges by pressing with a fork.
Apply Egg Wash
  1. In a small bowl, whisk together the beaten egg and water. Brush the egg wash over the top of each turnover.
Bake
  1. Place the turnovers on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.
Serve
  1. Remove from the oven and let cool slightly before serving. Enjoy your apple puff pastry turnovers warm!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gFiber: 2gSugar: 15g

Notes

These turnovers can be served with vanilla ice cream for an extra treat.

Tried this recipe?

Let us know how it was!