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–+ servings

Aromatic Ginger Scallion Chicken Noodle Soup

A comforting soup with tender chicken, aromatic broth, and slurpy noodles.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 lb boneless skinless chicken thighs
  • 6 cloves garlic thinly sliced
  • 1 piece ginger 3 inches, peeled and finely chopped
  • 1 bundle scallions 6 to 8 oz, thinly sliced, divided into whites and greens
  • 4 tsp kosher salt
  • 10 cups water
  • 8 oz dried ramen noodles or dried curly noodles
  • 1 cup carrot cut into thin matchsticks
  • 1/4 cup black rice vinegar
  • 1/4 cup soy sauce
  • 2 tbsp toasted sesame oil
  • crispy chili oil to taste

Method
 

  1. Begin by placing the boneless skinless chicken thighs into a large pot. Add the sliced garlic cloves, finely chopped ginger, white parts of scallions, kosher salt, freshly ground pepper, and water. Bring to a gentle boil.
  2. Once boiling, reduce the heat to medium-low and let the mixture simmer for about 15 minutes. Remove the chicken from the pot and let it rest before shredding it into bite-sized pieces.
  3. While your chicken rests, add in your dried ramen noodles (or curly noodles) along with matchstick carrots into the broth. Cook according to package instructions until tender.
  4. Return the shredded chicken back into the pot along with black rice vinegar, soy sauce, toasted sesame oil, and adjust seasoning as desired. Stir gently to combine.
  5. Ladle the soup into bowls and finish off with green parts of scallions and drizzle with crispy chili oil. Serve hot.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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