Go Back
–+ servings

Baked Cauliflower

A delicious and healthy baked cauliflower dish, seasoned to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Cauliflower
  • 1 head cauliflower cut into florets
Seasoning
  • 3 tablespoons olive oil for drizzling
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Cauliflower
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper.
Bake the Cauliflower
  1. Spread the seasoned cauliflower evenly on a baking sheet.
  2. Bake in the preheated oven for 25 minutes, or until golden and tender, stirring halfway through.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 10gSaturated Fat: 1gFiber: 4gSugar: 2g

Notes

For added flavor, consider sprinkling grated Parmesan cheese on top during the last 5 minutes of baking.

Tried this recipe?

Let us know how it was!