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–+ servings

Biscoff Cookie Butter Cinnamon Rolls

Warm, gooey cinnamon rolls with the unique flavor of Biscoff cookie butter, perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 330
Ingredients Method Nutrition

Ingredients
  

  • 1 package refrigerated cinnamon rolls
  • 1/2 cup Biscoff cookie butter at room temperature
  • 2 tablespoons ground cinnamon
  • 2 tablespoons milk for glaze

Method
 

  1. Unroll the refrigerated cinnamon rolls and spread Biscoff cookie butter over the surface.
  2. Sprinkle ground cinnamon evenly over the cookie butter.
  3. Re-roll the dough to create a spiral shape and place in a baking dish.
  4. Preheat the oven and bake for 15-20 minutes until golden brown.
  5. Prepare the glaze by mixing remaining Biscoff cookie butter with milk until smooth.
  6. Drizzle the glaze over warm rolls and serve immediately.

Nutrition

Serving: 1gCalories: 330kcalCarbohydrates: 49gProtein: 4gFat: 13gSaturated Fat: 3gSodium: 200mgFiber: 1gSugar: 15g

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