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–+ servings

Breadstick Bones Recipe

Soft and cheesy breadsticks shaped like bones, perfect for themed parties and family gatherings.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 1 hour
Servings: 16 servings
Ingredients Method Nutrition

Ingredients
  

  • 1 cup warm water plus 2 tablespoons
  • 1.25 teaspoons active dry yeast
  • 2 tablespoons sugar
  • 1.5 teaspoons salt
  • 3 tablespoons canola oil
  • 3-3.25 cups flour
  • 2 tablespoons butter melted
  • 0.5 teaspoon garlic salt
  • 1 tablespoon grated parmesan cheese
  • to taste marinara sauce for serving

Method
 

  1. In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let it sit until foamy and bubbly.
  2. Add the salt, oil, and two cups of flour into the yeast mixture. Mix until combined. Gradually add the remaining flour until you achieve a soft dough.
  3. Place your kneaded dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for one hour.
  4. After rising, gently punch down the dough and divide it into 16 equal pieces. Roll each piece into a long rope about 12 inches long and shape into bones.
  5. Place your shaped breadsticks on a greased or parchment-lined baking sheet. Cover them again and let them rise for another 45 minutes to an hour.
  6. Preheat your oven to 425℉. Bake the breadsticks for about 12–14 minutes until golden brown.
  7. Once baked, remove them from the oven and brush with melted butter immediately. Sprinkle garlic salt and grated parmesan over top.

Nutrition

Serving: 1g

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