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–+ servings

Brie, Fig, and Apple Grilled Cheese

A deliciously creamy and sweet grilled cheese sandwich featuring brie cheese, fresh figs, and crisp apple slices, perfect for a gourmet twist on a classic.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Bread
  • 8 slices sourdough bread or your choice of bread
Cheese
  • 8 ounces brie cheese rind removed and sliced
Fruit
  • 1 cup fresh figs sliced
  • 1 medium apple thinly sliced, preferably a sweet variety like Fuji or Honeycrisp
Butter
  • 4 tablespoons unsalted butter softened for spreading
Honey
  • 2 tablespoons honey for drizzling, optional

Method
 

Prepare the Ingredients
  1. Slice the brie cheese and apple. Slice the figs if not already done.
  2. Spread softened butter on one side of each slice of bread.
Assemble the Sandwiches
  1. On the unbuttered side of four slices of bread, layer brie cheese, fig slices, and apple slices.
  2. Top with the remaining slices of bread, buttered side facing out.
Cook the Sandwiches
  1. Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
  2. Remove from skillet and let cool for a minute before slicing.
Serve
  1. Drizzle with honey if desired and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gFiber: 2gSugar: 8g

Notes

Feel free to add nuts or a sprinkle of cinnamon for extra flavor.

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