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–+ servings

Bruschetta Cheese Ball

A delightful combination of creamy and crunchy textures that everyone will enjoy, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 200
Ingredients Method Nutrition

Ingredients
  

  • 12.35 oz cream cheese softened
  • 1 cup shredded cheese mix mozzarella and Parmesan
  • 1/2 cup oil-packed sun-dried tomatoes divided
  • 1/2 cup fresh basil chopped
  • 1/2 cup olives chopped
  • 2 cloves garlic minced
  • 2 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup panko breadcrumbs
  • 1 tbsp butter
  • 1 fresh tomato diced (for garnish)
  • 1 handful fresh basil leaves for garnish

Method
 

  1. Prepare the sun-dried tomatoes by finely chopping one portion and setting the other half aside for garnishing.
  2. In a large mixing bowl, combine softened cream cheese, shredded cheese mix, finely chopped sun-dried tomatoes, fresh basil, olives, minced garlic, dried oregano, salt, and black pepper. Mix until well incorporated.
  3. Shape the mixture into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  4. In a medium skillet, melt butter and toast panko breadcrumbs until golden brown.
  5. Remove the cheese ball from the refrigerator and roll it in the toasted panko breadcrumbs.
  6. Garnish with diced fresh tomatoes and basil leaves. Serve with toasted baguette, crackers, or vegetable sticks.
  7. Enjoy your creation!

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15g

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