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–+ servings

Butterbeer Cheesecake

A decadent dessert inspired by the beloved wizarding beverage, capturing the enchanting flavors of butterscotch and cream soda.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 2 cups graham cracker crumbs For the crust
  • 1/4 cup granulated sugar For the crust
  • 1/2 cup unsalted butter melted, for the crust
  • 4 packages cream cheese 8 oz. each, softened, for the filling
  • 1/2 cup sour cream For the filling
  • 3 large eggs For the filling
  • 2 cups granulated sugar For the filling
  • 1/2 tablespoon vanilla extract For the filling
  • 1/2 tablespoon butter flavoring For the filling
  • 1/2 cup butterscotch sauce For the filling
  • 1/4 cup cream soda For the filling
  • 8 oz. cool whip For topping
  • 1/2 cup butterscotch chips For topping

Method
 

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter until well mixed. Press this mixture evenly into the bottom of an 8-inch springform pan.
  3. In a large mixing bowl, beat the cream cheese until smooth. Add in the sour cream and continue beating until well combined. Gradually add the sugar while beating.
  4. Beat in the eggs one at a time, making sure each egg is fully mixed before adding the next one. Stir in the vanilla extract and butter flavoring until smooth.
  5. Add in the butterscotch sauce, cream soda, and butterscotch chips. Stir until well blended.
  6. Pour the cream cheese mixture over the prepared graham cracker crust and smooth out the top.
  7. Place your cheesecake in the preheated oven along with a pan of water on the rack below. Bake for about 60 minutes or until the edges are set.
  8. Turn off the oven and leave your cheesecake inside with the door slightly ajar for about an hour to cool gradually.
  9. Remove your cheesecake from the oven and refrigerate it for at least four hours—preferably overnight—to allow it to set completely.
  10. Top it generously with cool whip before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 250mgFiber: 1gSugar: 25g

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