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–+ servings

Chocolate Chip Cookie Cake with Buttercream Frosting

A delightful dessert that combines the chewy goodness of a chocolate chip cookie with the charm of a cake, topped with luscious buttercream frosting.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter melted
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 cup unsalted butter softened for frosting
  • 4 cups powdered sugar sifted
  • 1/4 cup heavy cream or whole milk
  • 2 teaspoons vanilla extract for frosting
  • 1/4 teaspoon salt for frosting

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
  3. In a large mixing bowl, combine melted butter with brown sugar and granulated sugar until smooth. Add eggs and vanilla extract, stirring until fully incorporated.
  4. Gradually stir in dry ingredients until just combined. Gently fold in the semi-sweet chocolate chips.
  5. Spread the dough evenly into the prepared pan and bake for about 20-25 minutes until edges are golden brown and center is set yet soft.
  6. Allow the cookie cake to cool in the pan on a wire rack for about 15 minutes.
  7. Beat softened butter in a large mixing bowl until smooth. Gradually add sifted powdered sugar, mixing until velvety. Add heavy cream, vanilla extract, and salt, mixing until combined.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18g

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