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–+ servings

Chocolate Peanut Butter Rice Krispie Cups

Delicious and easy-to-make chocolate peanut butter cups with a crispy Rice Krispie base.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crispy Base
  • 3 cups Rice Krispies
  • 1 cup mini marshmallows
  • 1 tablespoon unsalted butter
Chocolate Peanut Butter Layer
  • 1 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil

Method
 

Prepare the Crispy Base
  1. In a mixing bowl, melt the butter and mini marshmallows in the microwave for about 1-2 minutes, stirring until smooth.
  2. Add the Rice Krispies to the melted mixture and stir until well combined.
  3. Spoon the mixture into cupcake liners, pressing down firmly to form a base.
Make the Chocolate Peanut Butter Layer
  1. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until melted and smooth.
  2. Stir in the creamy peanut butter until fully combined.
  3. Pour the chocolate peanut butter mixture over the crispy bases in the cupcake liners.
  4. Refrigerate for at least 10 minutes until set.
Serve
  1. Once set, remove from the refrigerator and peel away the cupcake liners. Serve chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 4gFiber: 1gSugar: 15g

Notes

Store any leftovers in an airtight container in the refrigerator for up to a week.

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