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–+ servings

Cookie Dough Frozen Yogurt Bites

A delicious treat that combines the indulgent flavors of cookie dough with the refreshing coolness of frozen yogurt.
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Prep Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 12 bites
Calories: 185
Ingredients Method Nutrition

Ingredients
  

  • 1 cup non-dairy yogurt plain and unsweetened
  • 2 tablespoons protein powder optional
  • 1/4 cup cashew butter or any nut/seed butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup or honey
  • 1 1/2 cups chocolate chips
  • 2 tablespoons coconut oil

Method
 

  1. In a mixing bowl, combine the non-dairy yogurt, cashew butter, vanilla extract, and maple syrup (or honey). Mix until smooth and creamy.
  2. Fold in the mini chocolate chips gently to ensure they are evenly distributed.
  3. Line a baking sheet with parchment paper. Drop dollops of the yogurt mixture onto the prepared baking sheet, leaving space between each scoop.
  4. Transfer the baking sheet to the freezer and let the bites freeze for at least one hour until solid.
  5. Melt together the chocolate chips and coconut oil in the microwave or over a double boiler, stirring until smooth.
  6. Dip each frozen yogurt bite into the melted chocolate mixture, ensuring each bite is fully coated before placing it back on the baking sheet.
  7. Return the coated bites to the freezer for at least another 30 minutes or until the chocolate hardens completely.

Nutrition

Serving: 1gCalories: 185kcalCarbohydrates: 16gProtein: 3gFat: 14gSugar: 11g

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