Ingredients
Method
- Prepare six servings of mashed potatoes, using instant or homemade.
- Cook the popcorn chicken according to package instructions until golden brown and crispy.
- Heat up the canned corn in the microwave or stovetop after draining.
- Prepare the beef gravy according to package instructions.
- Assemble the bowls starting with mashed potatoes, followed by corn, popcorn chicken, gravy, and cheese.
