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–+ servings

Cranberry Apple Butter

A deliciously sweet and tart spread made from fresh cranberries and apples, perfect for toast or as a topping for desserts.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: condiment, spread
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 cups fresh cranberries washed
  • 3 cups apples peeled, cored, and chopped
  • 1 cup sugar adjust to taste
  • 1 cup water
Spices
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves

Method
 

Prepare the Ingredients
  1. In a large saucepan, combine the cranberries, chopped apples, sugar, and water.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
Cook the Mixture
  1. Once boiling, reduce the heat to low and cover the saucepan.
  2. Simmer for about 45 minutes, or until the cranberries have burst and the apples are soft.
Blend and Spice
  1. Remove from heat and let cool slightly.
  2. Use a blender to puree the mixture until smooth.
  3. Return the pureed mixture to the saucepan and stir in cinnamon, nutmeg, and cloves.
Final Cooking
  1. Cook for an additional 10-15 minutes, stirring frequently, until thickened.
  2. Remove from heat and let cool completely before transferring to jars.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 38gFiber: 2gSugar: 30g

Notes

Store in the refrigerator for up to 2 weeks or process in a water bath for longer shelf life.

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