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Creamy Oven Baked Chicken Thighs

A comforting dish featuring tender chicken thighs enveloped in a rich garlic sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 583
Ingredients Method Nutrition

Ingredients
  

  • 5 pieces chicken thighs (skinless & boneless) dried with paper towel
  • 1 teaspoon 21 Salute Seasoning or any poultry seasoning
  • to taste salt
  • to taste pepper
  • 2 tablespoons butter unsalted
  • 2 tablespoons garlic finely chopped
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1/2 cup heavy whipping cream
  • 1/2 cup Parmesan cheese or preferred cheese, finely grated
  • 2 teaspoons dill finely chopped for garnish, optional

Method
 

  1. Preheat your oven to 375F (190C).
  2. Pat chicken thighs dry and season with 21 Salute Seasoning, salt, and pepper.
  3. Melt butter in an oven-proof skillet and sear chicken thighs for 2-3 minutes on each side.
  4. Remove chicken and sauté garlic in the same skillet until fragrant.
  5. Sprinkle flour over garlic, whisk in chicken broth, and bring to a simmer. Stir in cream and cheese until smooth.
  6. Return chicken to skillet, spoon sauce over, and bake for 30-35 minutes until internal temperature reaches 165F (74C).

Nutrition

Serving: 1gCalories: 583kcalCarbohydrates: 6gProtein: 29gFat: 49g

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