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–+ servings

Crispy Air Fryer Sliced Potatoes

Deliciously crispy and golden sliced potatoes made effortlessly in an air fryer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium russet potatoes washed and scrubbed
Seasoning
  • 2 tablespoons olive oil for coating
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon garlic powder optional
  • 1 teaspoon paprika optional

Method
 

Prepare the Potatoes
  1. Slice the washed potatoes into thin rounds, about 1/4 inch thick.
  2. Place the potato slices in a large bowl and drizzle with olive oil.
Season the Potatoes
  1. Add salt, black pepper, garlic powder, and paprika to the bowl.
  2. Toss the potato slices until they are evenly coated with the oil and seasonings.
Air Fry the Potatoes
  1. Preheat the air fryer to 400°F (200°C).
  2. Arrange the potato slices in a single layer in the air fryer basket. You may need to do this in batches.
  3. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden and crispy.
Serve
  1. Remove the crispy potato slices from the air fryer and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 0.5gFiber: 3gSugar: 1g

Notes

For extra crispiness, make sure not to overcrowd the air fryer basket.

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