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–+ servings

Crockpot Chicken And Gravy

A comforting and easy-to-make dish featuring tender chicken cooked in a rich gravy, perfect for serving over rice or mashed potatoes.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Gravy
  • 1 packet chicken gravy mix
  • 1 cup chicken broth
  • 1 can cream of chicken soup
Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Method
 

Prepare the Chicken
  1. Place the chicken breasts in the bottom of the crockpot.
  2. Sprinkle garlic powder, onion powder, black pepper, and salt over the chicken.
Make the Gravy
  1. In a bowl, mix the chicken gravy mix, chicken broth, and cream of chicken soup until well combined.
Combine and Cook
  1. Pour the gravy mixture over the chicken in the crockpot.
  2. Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through and tender.
Serve
  1. Once cooked, shred the chicken with two forks and stir it into the gravy.
  2. Serve hot over rice or mashed potatoes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gFiber: 1gSugar: 2g

Notes

For added flavor, you can include vegetables like carrots or potatoes in the crockpot.

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