Go Back
–+ servings

Cucumber Chicken Salad

A vibrant medley of flavors and textures featuring crunchy cucumbers, tender chicken, and colorful bell peppers in a creamy dressing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 275
Ingredients Method Nutrition

Ingredients
  

  • ¾ cup mayonnaise
  • 1 tablespoon white grape juice vinegar
  • 1 clove garlic minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups cooked chicken breast shredded or cubed
  • 1 whole large cucumber diced
  • ½ cup red bell pepper finely diced
  • ¼ cup red onion finely diced

Method
 

  1. In a small bowl, combine mayonnaise, white grape juice vinegar, minced garlic, salt, and black pepper. Mix until smooth and creamy.
  2. In a large mixing bowl, add cooked chicken breast and pour the prepared dressing over it. Gently fold until coated. Add diced cucumber, finely diced red bell pepper, and finely diced red onion. Stir until combined.
  3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld.
  4. Garnish with fresh herbs like parsley or dill before serving. Enjoy on its own, in a croissant, or over lettuce.

Nutrition

Serving: 1gCalories: 275kcalCarbohydrates: 2gProtein: 15gFat: 23g

Tried this recipe?

Let us know how it was!