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–+ servings

Cucumber Feta Salad

A refreshing salad featuring crisp cucumbers, tangy feta cheese, and a zesty dressing, perfect for summer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumber diced
  • 1 cup feta cheese crumbled
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh parsley chopped
Dressing Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 clove garlic minced

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the diced cucumbers, crumbled feta cheese, halved cherry tomatoes, sliced red onion, and chopped parsley.
  2. In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and pepper until well combined.
  3. Pour the dressing over the salad ingredients and toss gently to combine.
  4. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 3gFiber: 1gSugar: 3g

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 2 days.

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