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–+ servings

Delicious Curry Dumpling Soup

A comforting bowl of soup with rich, aromatic flavors of Thai red curry and tender dumplings, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 1 tablespoon extra virgin olive oil or avocado oil
  • 1/2 onion diced
  • 4 tablespoons Thai red curry paste
  • 3 cloves garlic finely chopped
  • 1 tablespoon chopped ginger paste or approximately a 1-inch piece
  • 1 tablespoon chopped lemongrass or paste (optional)
  • 3 cups chicken broth
  • 14 ounces coconut milk from a can
  • 2 teaspoons fish sauce
  • 2 teaspoons sugar
  • 1 pound frozen dumplings such as potstickers or wontons
  • 1 cup spinach chopped
  • 2 green onions sliced
  • 1 tablespoon cilantro leaves chopped
  • diagonally sliced green onions
  • minced cilantro leaves
  • chopped Thai basil
  • fried onions
  • chile oil or chili crisp

Method
 

  1. Start by heating 1 tablespoon of extra virgin olive oil or avocado oil in a large pot over medium heat. Once hot, add the diced onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the chopped garlic, ginger, and lemongrass (if using), cooking for another minute until fragrant.
  2. Add in 4 tablespoons of Thai red curry paste and stir well to combine with the aromatics. Allow this mixture to cook for about 2 minutes.
  3. Pour in 3 cups of chicken broth along with a can of creamy coconut milk. Stir everything together and bring it to a gentle simmer.
  4. Add in 2 teaspoons of fish sauce and 2 teaspoons of sugar. Stir and let it simmer for about 5 minutes.
  5. Add your frozen dumplings and let them cook according to package instructions, typically around 6-8 minutes.
  6. Stir in 1 cup of chopped spinach and let it wilt for just a minute or two.
  7. Ladle your curry dumpling soup into bowls. Garnish with sliced green onions, chopped cilantro leaves, and a squeeze of lime.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18g

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