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–+ servings

Egg Roll in a Bowl (One-Skillet, Keto)

A quick and easy keto-friendly dish that captures the flavors of traditional egg rolls without the carbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Protein
  • 1 lb ground pork can substitute with ground chicken or turkey
  • 2 tbsp soy sauce or tamari for gluten-free
Vegetables
  • 4 cups shredded cabbage green or purple cabbage
  • 1 cup shredded carrots optional for added color
  • 2 cloves garlic minced
  • 1 inch ginger fresh, grated
Seasoning
  • 1 tbsp sesame oil for cooking
  • 1 tbsp rice vinegar for tanginess
  • 1 tbsp green onions sliced, for garnish
  • 1 tbsp sesame seeds for garnish

Method
 

Cook the Protein
  1. In a large skillet, heat sesame oil over medium heat. Add ground pork and cook until browned, about 5-7 minutes.
  2. Add minced garlic and grated ginger, stirring for an additional minute until fragrant.
Add Vegetables
  1. Stir in shredded cabbage and carrots, cooking until the cabbage is wilted, about 5-7 minutes.
  2. Pour in soy sauce and rice vinegar, mixing well to combine all ingredients.
Serve
  1. Remove from heat and garnish with sliced green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 8gFiber: 3gSugar: 2g

Notes

This dish can be customized with additional vegetables or spices according to your taste preferences.

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