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–+ servings

Fig Rosemary and Red Wine Jam

A delightful jam combining the sweetness of figs with the herbal notes of rosemary and the richness of red wine.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: condiment, spread
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 cups fresh figs chopped
Liquids
  • 1 cup red wine preferably a fruity variety
Herbs
  • 2 tablespoons fresh rosemary finely chopped
Sweeteners
  • 1 cup granulated sugar adjust to taste
Acid
  • 1 tablespoon lemon juice freshly squeezed

Method
 

Prepare the Ingredients
  1. Wash and chop the figs into small pieces, removing any stems.
  2. Finely chop the fresh rosemary leaves.
Cook the Jam
  1. In a saucepan, combine the chopped figs, red wine, sugar, and lemon juice.
  2. Bring the mixture to a boil over medium heat, stirring frequently.
  3. Once boiling, reduce the heat to low and add the chopped rosemary.
  4. Simmer for about 45 minutes, stirring occasionally, until the mixture thickens.
Jar the Jam
  1. Remove the saucepan from heat and let the jam cool slightly.
  2. Pour the jam into sterilized jars and seal tightly.
  3. Allow to cool completely before storing in the refrigerator.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gFiber: 1gSugar: 30g

Notes

This jam pairs well with cheese and can be used as a topping for desserts or toast.

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